Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2014-2015 AY-CEU's
Mon-Wed-Fri, 8:00 AM - 5:00 AM (1/12/2015 - 5/8/2015) Location: MAIN
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.