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Course Information

Agriculture and Food ProductionOccupational Improvement (CEU 301)

Term: 2014-2015 AY-CEU's

Faculty

Dr. Wanda L Agnew
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Schedule

Mon-Wed-Fri, 8:00 AM - 5:00 AM (1/12/2015 - 5/8/2015) Location: MAIN

Description

This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.