Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2011-2012 AY-CEU's
Tue, 8:00 AM - 5:00 PM (5/6/2011 - 5/4/2012) Location: MAIN SKILL
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.