Agriculture and Food ProductionOccupational Improvement (CEU 301)
Term: 2008-2009 Fall
Wed-Thu, 8:00 AM - 5:00 PM (9/10/2008 - 9/11/2008) Location: * Wed, 8:00 AM - 5:00 PM (9/10/2008 - 9/10/2008) Location: OTHER
This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.