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Course Information

Agriculture and Food ProductionOccupational Improvement (CEU 301)

Term: 2007-2008 Fall

Faculty

Patricia E Aune
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Schedule

Mon-Tue, 8:00 AM - 5:00 PM (8/13/2007 - 8/15/2007) Location: MAIN SKILL 113

Description

This course is a food safety education program that prepares attendees for the national food safety exam, Servsafe.